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February 19, 2008

Hot Tuna

Not about the seminal blues band I'm afraid.

An article on a sushi competition I attended earlier this year. gochisosama . . .

"It was certainly an incongruous setting for a master-class in cuttingedge cuisine. Seven sushi masters,more accustomed to wielding the knife behind long cypress sushi counters,now found themselves surrounded by oak-paneled walls and imposing portraits of nineteenth-century grandees. . ." read more

Posted by tony at 11:28 PM | Comments (0)

February 08, 2008

The Meat Guy

"Hamming it up for the camera"

An interview I did for the American Chamber of Commerce Magazine. Interesting guy to talk to -- and fine beer sausages!

"Jason P. Morgan is the man they call “The Meat Guy.”Ham, sausages or sirloin steak. Whatever meat you want, wherever you are in Japan, he’ll sell it to you. Just don’t ask him to mince his words. . . . " Read More

Posted by tony at 11:29 PM | Comments (0)